I'll cook chicken

By VicentaLakin

I'll cook chicken
A young chicken leg with white rice. And a little vegetables to keep the baby from eating. Zenium

Recipe Recommendations

  • chicken legs a
  • onion half a
  • broccoli
  • cucumber half a
  • carrots half a
  • soy sauce a little
  • cooking wine a little
  • oyster sauce a little
  • white pepper a little
  • black pepper a little
  • teryaki a little
  • edible oil a little

Steps for I'll cook chicken

  • 1
    First take the chicken leg to the bone, then use the wine, the old smoke, the platinum oil, the white pepper powder, the black pepper shredded, the onion chipped. At least half an hour, and the longer it tastes better. This time it's cooking three people at home, so I bought three chicken legs
  • 2
    Put a pickled chicken leg in a non-clubber pan, with a small amount of edible oil in the pot, and if a chicken leg is placed in a non-clubber pan, the chicken skin is directed down. Little fire frying, counter-head frying. More times。
  • 3
    Inverted on the chicken leg, squished on the chicken leg and able to flip up and down。
  • 4
    Put it in onions, and a little water, without chicken legs. If it tastes like it's cold, you can put in some more silhouette. The little fire, the juice, the pot. (The juice itself tastes, so there's no salt. If you like to eat, you can put a little salt。
  • 5
    When you get out of the pot, you can swing the wheel. Could add some vegetables. "Put the orchid on the water, cut the carrots, cucumbers, make a good look, decorated dishes."

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