The heart egg

By VicentaLakin

The heart egg

Recipe Recommendations

  • eggs of 6
  • geranyl 2 tablets
  • octagonal 1
  • cinnamon 1 segment
  • pepper 1 scoop
  • rock sugar 6pcs
  • soy sauce 2 tablespoons
  • soy sauce 2 tablespoons
  • salt 1 spoon

Steps for The heart egg

  • 1
    Eggs stick a small hole in the round head with a knife or sharp knife
  • 2
    Cooking pots with cold water。
  • 3
    The water boiled and the eggs were added to the egg for six minutes。
  • 4
    Take it out in cold water。
  • 5
    Get the spices ready。
  • 6
    The pot is filled with fresh water and the spices are put in the pan。
  • 7
    Burn and turn the fire on, and then the fire will shut down in five minutes。
  • 8
    Add 2 spoons of raw, 2 spoons of old, 1 spoon of salt. Cool
  • 9
    Eggs go to shells。
  • 10
    Put in the saucer water, soak up overnight。
  • 11
    The second egg can be eaten。
  • 12
    Completed Chart
  • 13
    Completed Chart
  • 14
    Completed Chart
  • 15
    Let's eat
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