Strawberry cheesecake
By VicentaLakin
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Recipe Recommendations
- gelatin 5g
- strawberry 120g
- cream cheese 150g
- whipped cream 150ml
- bread appropriate amount
- hot water 50ML
- sugar 70g
- lemon juice 1 tablespoon
- sweet fragrance
- frozen
- half an hour
- simple
Steps for Strawberry cheesecake
1
in the bowl: hot water 50 ml, glue 5g evenly mixed with wooden spoons2
add: strawberry 120g, sugar 70g, cream cheese 150g, grounded in mud on the back of a fork, then evenly mixed with an egg batterer3
put the cream in 150ml and mix it evenly with an electric omelet4
Inverted: one large spoon of lemonade, evenly mixed with crumb shovels5
Cut the proper bread into pieces6
Put the cake on the bottom of the cup, pour it into strawberry cheese, and freeze it in the fridge for over two hours