Cranberry cookies
By VicentaLakin
Cranberry cookies are for a little bigger baby, a little smaller baby can be replaced with a raisin, a little softer。
Recipe Recommendations
- low-gluten flour 115 grams
- butter 75 grams
- whole egg liquid 18 grams
- powdered sugar appropriate amount
- the cranberry appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Cranberry cookies
1
First, the butter is softened and added a little sugar powder, evenly mixed, without having to pass out。2
Add a full egg fluid of 18 grams and mix it evenly with cranberry。3
Scratch it and put it in the fridge for an hour。4
Cut in small pieces, about 0.6 centimetres thick。5
The oven is preheated with 160 degrees in the middle and 20 minutes in gold。Cranberry cookies Make Tips
You can change it to what you like. Sugar powder and dried fruit, according to the individual, I make for the baby a little less dried sugar. Don't get too crowded when you're in the oven. It's a little loose when you're cooking。