Five gold pins of mushroom rolls
By VicentaLakin
I love the golden fungus all the time. I'll roll it up today. I'll get the sauce
Recipe Recommendations
- Flammulina velutipes a
- carrots a
- lettuce a
- soy sauce a spoonful
- dried chili powder a spoonful
- sesame oil a spoonful
- garlic a
- laojiang a
- green onion appropriate amount
- salt half a teaspoon
- slightly spicy
- cook
- ten minutes
- simple
Steps for Five gold pins of mushroom rolls
1
Scratch, carrots, blades with razors, graphs, one of my new razors, rather thin skins2
In the pot, the proper amount of fresh water to burn and wash down the golden needle mushrooms3
It's hot for a minute4
Dry water, small, roll it up5
It'll look better if it's painted6
It's a long story7
Put it in raw, salt, sesame oil, blend8
It's like a spoon9
It's like dry pepper powder on the map10
We're gonna have a little pot to burn11
It's up there12
I made a flower with a little tomato skin in the middle. Onions. Hana13
Beautiful14
It's good and good