Kyo-su curry

By VicentaLakin

Kyo-su curry

Recipe Recommendations

  • tenderloin 500G
  • sweet sauce 1 bag
  • bean paste 1 bag
  • eggs 1
  • cornflour appropriate amount

Steps for Kyo-su curry

  • 1
    The spinal twitch
  • 2
    Plus 13 fragrances, one egg, one sauce, one powder
  • 3
    Grab the slurry
  • 4
    Sweet noodle + soy sauce + egg yolk + water, evenly mixed
  • 5
    Hot pot, 60% hot silk, skating meat with chopsticks, shaking away。
  • 6
    It's hot
  • 7
    With bottom oil, you pour the picky sauce in, the fire spreads out, the water evaporates, not too thick, and the meat drops in fast, and it's all covered in sauce。
  • 8
    Because the sauce is salty enough, so don't add salt. Too much salt will take away the smell of meat

    • Kyo-su curry Make Tips

    You can put a little oil on the meat while it's sullied. Company

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