Potatoes
By VicentaLakin
It's an enticing stew, the taste of abalone and ribs blended into something you can't resist
Recipe Recommendations
- abalone appropriate amount
- ribs appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- Zhuhou sauce appropriate amount
- brown sugar appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- broth appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Potatoes
1
Fresh pork chop water. Add a little wine, ginger。2
It's good to get back。3
Abalone wash。4
Cook the abalone in the soup of the tiara in three minutes。5
Pull out the backup。6
The abalone hulls, with chopsticks in the middle of the abalone, can be easily removed. Remove the internal organs, cut the knife。7
Put a little oil in the pot, put on the ginger and garlic and pour into the abalone ribs。8
Add soy sauce, a spoonful of chords, pelican oil, chalk, red sugar, high soup。9
We'll have potatoes in half an hour. We'll have juice。