The rice meatball fan steamed eggs

By VicentaLakin

The rice meatball fan steamed eggs
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Recipe Recommendations

  • glutinous rice balls of 3
  • Green bean vermicelli appropriate amount
  • eggs one
  • shallot appropriate amount
  • white pepper appropriate amount
  • salt appropriate amount
  • Very fresh. appropriate amount

Steps for The rice meatball fan steamed eggs

  • 1
    We'll use warm water to make a fan, a well-released fan to run dry water, load it in the plate, and put it in the rice. Maru
  • 2
    Put eggs in the middle, throw a little salt
  • 3
    A little pepper
  • 4
    A small amount of pure water is poured, half of the food is over, and when the steam boiler is in the air, it is placed in the steam pan, and when the steam is done, it pours into a very fresh onion flower。

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