Mini chocolate balls

By VicentaLakin

Mini chocolate balls

Recipe Recommendations

  • Mini egg tart skin of 10
  • light cream 20 grams
  • milk 50 grams
  • eggs one
  • dark chocolate appropriate amount
  • powdered sugar 10 grams

Steps for Mini chocolate balls

  • 1
    Get your food ready
  • 2
    Chocolate in pieces
  • 3
    Put them in the skin
  • 4
    Light cream, milk, sugar powder in the bowl
  • 5
    Insulated water mixed to sugar melt
  • 6
    The other bowl spreads the eggs
  • 7
    Put egg fluid in cream, milk fluid
  • 8
    Smash
  • 9
    Filter twice
  • 10
    Pour the omelet into a chocolate-rich egg pelt and put it in a preheated oven for 20 minutes
  • 11
    Don't burn while it's hot

    • Mini chocolate balls Make Tips

    The formula above is a little more numerous and has since been baked with soybeans and egg pudding, and 10 mini-skines may be 30-40 grams of milk, 20 grams of light cream, 1 egg yolk, 10 grams of white sugar。

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    Recipe recommendation