Strawberry Charlotte

By VicentaLakin

Strawberry Charlotte
A strawberry-flavored cake, shaped like a goddess's straw hat, with very distinctive features

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Steps for Strawberry Charlotte

  • 1
    A-finger crackers: preparation of food items, lumber 230g, lemon juice 3ml, sugar 60g, egg yolk 115g, sugar 80g, barbed flour 140g, sugar powder。
  • 2
    the yolk 115g plus fine sugar 80g is sent to white。
  • 3
    equation 230g, lemon juice 3ml to fish eyebrows, fine sugar 60g to the eggbrush three times, to the rigid hairbrow, and to the pointers。
  • 4
    Take a third of the yolk paste of the meringue, evenly mixed, and one third of the meringue added to continue evenly。
  • 5
    sift in low-banded flour, 140g cut to dry paste。
  • 6
    Add the remaining protein cream evenly。
  • 7
    The pasta is packed in a bouquet, with silica on the grill and a finger-cracker。
  • 8
    Surrounded embryos, round embryos. On the surface, a layer of sugar powder is distributed, and when dried, a layer of sugar powder is distributed; it can be sent to the oven for baking。
  • 9
    Baking: A hot wind of 180 degrees for 15 minutes。
  • 10
    B Strawberry Barbaroa British cream pie: ready for food, strawberry mackerel 240g, egg yolk 30g, fine sugar 67g, glint 8.5g, lemonade 4ml, cherry brand 10ml+5ml, vanilla two drops, light cream 180ml, strawberry meat grain 100g。
  • 11
    :: 8.5 g of glint immersed in soft water
  • 12
    C, 18-degree berry 30 ml, cherry brandy evenly。
  • 13
    strawberry 100g to tichetine and cherry cognac 5ml to balance。
  • 14
    omelette 30g, sugar 67g, hair white。
  • 15
    strawberry mag to 75 degrees
  • 16
    the breakout slowly adds to the rapid homogeneity of the yolk paste, and lemonade 4ml homogeneity。
  • 17
    strawberry fruit mud heats up to 85 degrees off the fire and joins the dry-water-dry-dry-dry-dry-dry-dry-dry-dry. oversifted to 25 degrees; cherry brandy with 10 ml and vanilla blends。
  • 18
    cream cream 180 ml to 6 distribution, dense state. (b) the dry-breeded butter is mixed in a fraction of the mud
  • 19
    Add pickled strawberries, buttons。
  • 20
    Finger crackers are rounded up and placed inside the mould, and the bottom is covered with sponge finger cake embryos。
  • 21
    Finger cookie embryos are filled with full syrup。
  • 22
    One-second strawberries and barbarua butter
  • 23
    Coded Sponge Finger Cake, brushed in alcohol and sugar, poured into the rest of the cream pie。
  • 24
    It can be sent to a freezer for more than five hours. (Note: Micro-rain cold night)
  • 25
    D Decoration, Strawberry 200g, Blueberry 30g, Mirror fruit 30g。
  • 26
    Strawberries are cut in half, encoded on the face of Charlotte's cake, and can be set up according to their preferences, with blueberries on the spot。
  • 27
    Nice and delicious strawberry Charlotte's done. Of course, it is possible to avoid mirror-based fruit glue, such as a mirror-based glue on the strawberry surface。

    • Strawberry Charlotte Make Tips

    One, finger crackers can draw a form first when they're squeezed and make it better. 2 Strawberry Barbaroa, English cream pie, be careful with temperature during remaking. The temperature of gilitin exposure is suitable for about 65 degrees, too high to be burned, too low to soluble, and this little partner pays attention. It's not too much cream. No food items in the recipe have been replaced, no food items have been purchased, and no bad food has been made without reference to the recipe. 5. Newly fertilized flour used in diets。

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