Wood pork buns

By VicentaLakin

Wood pork buns

Recipe Recommendations

  • pork 250g
  • dried fungus 20g
  • flour 1000g
  • yeast powder 15g
  • salt appropriate amount
  • green onion appropriate amount
  • white sugar 30g
  • water appropriate amount

Steps for Wood pork buns

  • 1
    two bowls of hot water, 30 g of sugar, 15 yeast
  • 2
    Five minutes later, you'll fall into the pot with a chopstick and then you'll use your hand until the chopstick can't move, and you'll feel a little bit less viscous, you won't have to add water, you'll be even, smooth and fermented
  • 3
    Make it when it's fermented. Pork chops, mussels. Let's mix it up with a proper amount of salty onions。
  • 4
    Double the fermentation of the pasta and start packing the buns
  • 5
    He's so thick and he likes it. Covered for a second fermentation, half an hour in summer! An hour in winter
  • 6
    Get fermented and steamed up in the pot for 15 minutes

    • Wood pork buns Make Tips

    It's mostly a second fermentation. It doesn't matter

    Recipe Categories

    Recipe recommendation