Garlic fermented bean curd eggplant
By GildaWelch
Sufu is a specialty of my hometown Kaiping. The combination of garlic-flavored sufu and eggplant is really wonderful and delicious.
Steps for Garlic fermented bean curd eggplant
1
Cut the eggplant into thick slices obliquely, remove the garlic, and smash it with a kitchen knife.
2
Stir the eggplant in oil with water and fry until 80 ripe.
3
After frying the garlic until fragrant, add a brick of fermented bean curd, and add a little water to make a sauce.
4
Add the fried eggplant and stir fry a few times.
5
A plate of fragrant garlic fermented bean curd and eggplant is ready