Souffle
By VicentaLakin
Recipe Recommendations
- flour 340g
- water 70g
- lard 145g
- white granulated sugar 10g
- egg yolk of 10
- bean paste 450g
- sesame 5g
- egg yolk one
- white sesame 5g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Souffle
1
Flour, white sugar, water starting to make a tarp2
Let's start with the souffle and the soccer3
Start waking up the noodles, the yolk is processed, start making it, brush it in the oven and roast it 20 points