Cream cake
By VicentaLakin
I miss the slag cakes at the campus, they're the ones I don't want. I've got fresh slags at my sister's house, and I've got onions, and I've got a slag cake。
Recipe Recommendations
- flour 300g
- lard residue 60g
- oil appropriate amount
- onion appropriate amount
- salty and sweet
- melting
- ten minutes
- ordinary
Steps for Cream cake
1
Flour is added to an adequate amount of open water and soft-skinned lasagna for more than half an hour2
Sliced onions, ready to fry3
Add onions to the slag and mix them into the microwave for about 30 seconds4
The noodles are made of pancakes, even with oil5
Roll it up6
We split it evenly into four pieces7
It's a tortilla8
The pans are filled with the right amount of oil, and the oil heat is branded with pie9
Turn the other side10
Let's goCream cake Make Tips
1 The oil was refined with salt, so the slag was salty and no salt was required. 2. Add oil slag in appropriate quantities, too much to be greasy。