Steaming cured meat
By RustyHuels
This is also one of the classic Hunan and Guangdong. However, I am not steaming it and buckling it. I am simplifying it, steaming it directly with chopped peppers. It is simple and easy to serve with the rice. The name is very authentic, haha...
Recipe Recommendations
- bacon 100 grams
- cured fish 100 grams
- chicken powder appropriate amount
- edible oil appropriate amount
- chopped pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- super spicy
- steamed
- ten minutes
- simple
Steps for Steaming cured meat
1
Wash the bacon with flying water and set aside.
2
Wash the cured fish with warm water, cut into thick slices and place them on a plate.
3
Cut the ginger into the ground.
4
Slice bacon.
5
Place bacon on the fish slices.
6
Put appropriate amount of chopped pepper in a bowl, add shredded ginger, cooking wine, chicken powder, and cooking oil and mix well.
7
Pour the mixed chopped peppers on the cured meat, put them into a boiling water pot and steam over high heat for 15 minutes.
8
Remove from the pan and sprinkle with chopped green onion and serve.Steaming cured meat Make Tips
According to your personal taste, if you are afraid of spicy food, you can change the peppers to shredded ginger and steam them.