Twenty-four tasting plates

By VicentaLakin

Twenty-four tasting plates
Frostfall is one of the twenty-four festivals of air, which, on or about 23 October of the annual calendar, is associated with the colder weather, the onset of the frost, and the last of the autumn, and also the beginning of winter。

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Steps for Twenty-four tasting plates

  • 1
    Prepare the food
  • 2
    Prepare the food
  • 3
    Cuts out a few little trees
  • 4
    Remove the oranges and keep the whole orange skin
  • 5
    Scissors to shape a leaf
  • 6
    Put the trimped branch right above the plate
  • 7
    Place the leaves at the end, make the cold and the leaves fall
  • 8
    Coconut, make cream
  • 9
    Chinese wind seal and signature, completed

    • Twenty-four tasting plates Make Tips

    One, oranges have yellow and green skins, cut out more like two, cucumbers and oranges, actually using a little fruit peel, playing with dishes, not wasting food, using the edges. Feeds

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