Western red soup

By VicentaLakin

Western red soup
When I was a kid, I used to see my grandfather make them. Grandpa said he's old, his teeth are gone, his soup is chewy and delicious

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Steps for Western red soup

  • 1
    Cross the tomatoes, put them in the water and go to the skin
  • 2
    Pour the flour into an egg, mix it with water, and put more energy into it
  • 3
    I'll cut the skin out of the tomatoes, and I'll put them in the pan, and I'll fire the juice
  • 4
    When the juice comes out, add water and boil it
  • 5
    When the water opens, put it in the mud and spread it out with chopsticks
  • 6
    Pumps in the pot for three or five minutes, and they put them in meat chips
  • 7
    Finally, the cabbage, a spoon of salt, some onions, pepper
  • 8
    A bowl of pots, a bowl of cold winters, and warm

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