Apricot

This one's for simmons. It's delicious。

Recipe Recommendations

Hammelon oil pours into a non-coated pot。

The peanuts are placed in the cold oil pan, and the surface skin of the small fire changes colour. Waiting for cooling will make it hard。

The apricot mushrooms clean up, cut Ding。

Hot pots, apricot mushrooms added to the fried oil, and they were recovered。

Pick up the kettle, add the dry peppers, the fried spices。

Join the apricot mushrooms, join the peanuts。

Add all the sauce。

Add starch。

Eat

I use the melon oil, which has beauty and beauty. In addition, peanut skins can go on their own。