It's hot

By VicentaLakin

It's hot

Recipe Recommendations

  • Baixianzi 1000g
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount
  • garlic sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount

Steps for It's hot

  • 1
    The white saps that were bought were immersed in salt water for a period of time, and the sand came out. Then put it in the open water。
  • 2
    It's only a little open before it can be recovered。
  • 3
    Onion slices, Chonches, garlic slices, red peppers
  • 4
    Three spoons of garlic sauce, one spoon of pelican oil, two spoons of raw oil, one spoon of sugar, one spoon of starch, an adequate amount of salt, and water to make the sauce
  • 5
    Hot pots are hot and hot and put in ginger garlic and peppers are fried。
  • 6
    The tumblers fell to half the shell。
  • 7
    It'll be a fire if the sauce is even。

    • It's hot Make Tips

    One can't fire for too long in case it gets old and tastes bad. 2 seafood must go to the cold。

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