Hunan's meat for winter

By VicentaLakin

Hunan's meat for winter
It's like when you're young

Recipe Recommendations

  • Hunan bacon 50g
  • Pure winter bamboo shoots 250g
  • garlic leaves 3 pieces
  • dried chili of 5
  • salt 2g
  • soy sauce 5ml

Steps for Hunan's meat for winter

  • 1
    Why do you think you can enjoy food like this in a year or two
  • 2
    I came home with no garlic leaves, but I had the balls on the balcony to raise soldiers for a thousand days
  • 3
    The meat is made of rice shells, guacamole shells, peanut shells and rice, while the sauna is made of pretzels, plaza leaves, and the sauna is dried with soy sauce. The gravy needs to cut the thin, and then use the hot water bubble to remove some salt
  • 4
    The raw materials are simple, that's all
  • 5
    The key technology, not boiled in winter, but oil, slow-fired, until it's a little yellow
  • 6
    I'm gonna have the gravy, the peppers, the garlic leaves, the salt, the smoke
  • 7
    It's finished because it's so good, it's burning up

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