Twenty-four tasting dishes drawing cold

By VicentaLakin

Twenty-four tasting dishes drawing cold
The cold, the twenty-third of the twenty-four, marks the beginning of the coldest day of the year。

Recipe Recommendations

  • seaweed 1 bunk
  • dried roses several
  • coconut appropriate amount

Steps for Twenty-four tasting dishes drawing cold

  • 1
    Prepare the food
  • 2
    Cut the moss out of the branch of plum with scissors
  • 3
    The petals for the dried roses
  • 4
    Put on the trim
  • 5
    Put rose petals in the right place
  • 6
    Coconut
  • 7
    Plus the Chinese wind stamp

    • Twenty-four tasting dishes drawing cold Make Tips

    One, pay attention to the flowers of the clubs, the difference between the petals, and the coconuts to the snow-pressed branches

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