Peanut oxin

By VicentaLakin

Peanut oxin
The bakery has a good viscosity and mixer. It's much better than a non-tasking pot. Release your hands! It's easy to run. I do doubles every time

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Steps for Peanut oxin

  • 1
    The peanuts are pouring into the oven, and they're paved
  • 2
    Put it in the oven, fire 160 degrees, fire 180 degrees, mid-level roast 30 minutes! It'll take less time if it's too long
  • 3
    It's a big project with peanuts to skin. Be patient
  • 4
    Butter in the bread can
  • 5
    The bakery machine is running a dry-dry-rolling function for 30 minutes, the first 15 minutes being heating, and the melting of butter and marshmallows。
  • 6
    Butter melts completely into marshmallows
  • 7
    Cotton sugar melts and pours milk powder
  • 8
    The milk powder and marshmallows are completely even
  • 9
    And then you pour it into nuts and you mix it evenly
  • 10
    Take out the bread bucket and pour it in fast
  • 11
    With a plastic shovel, the pressure is fast, it's dry until the surface is dry, and the refrigerator can be frozen for more than 30 minutes
  • 12
    Put the oxen on the cutter. Don't forget, it's sticky
  • 13
    Cut it into a fine, even strip, and then into small pieces。
  • 14
    I'll cut down a piece of cow candy and put it on the grill
  • 15
    And some nice sugar and rice
  • 16
    Big project! I've got half an hour of sugar
  • 17
    A close-up. Nice
  • 18
    It's done
  • 19
    Get some nice wrappings for my daughter's best friend. They love my oxen candy. They say it's better than what they bought

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