Cracker cream tacos
By VicentaLakin
I didn't like to eat coarse grains, especially corn paste, cakes, sticky porridge, all the way out. Mom always seduced me with the corncakes, the gold and the yellow, and the bean noodles. I'm chewing on black noodles and thinking, "Don't lie to me, corn paste is thick, and I don't speak, and I'm coughing, and the bean noodles are so gruesome. I don't like to eat corn noodles. Now for the sake of health, if you don't like it, you'll have to eat some, you'll see a video on the Internet, you'll learn how to do it, and you'll be surprised how good it is. It's not corn paste that tastes bad, it's something that used to be so scarce that it can't be made as coarse. It's not hard to learn to change your family's taste。
Recipe Recommendations
Steps for Cracker cream tacos
1
Call it corn flour 500 grams, sift it in the basin. (The amount used can be less precise, as long as the ratio of corn flour to flour is around 4:1)2
A little bit of water and a little bit of chopstick to mix until there is no dry powder. With open water, corn starch is instantaneous, and the cake is softer and sweeter。3
Two eggs4
Put some powder on it5
With flour, the amount of flour is about a quarter of the maize flour. Add fresh milk。6
The pasta should look like a thicker corn paste7
Preheat the tacos, add some vegetable oil, brush them with a brush8
Spooned with spoons, slowly fell on the tacos, and the paste was automatically rounded. When the noodles start to bubble, the surroundings are stylish9
If you like soft food, you can have it up to that point。10
If you like to eat soft insides, you'll have a little more color, and you'll have a bite, and you won't have a taste of corn, and you'll smell like milk