A pound cake of clot nuts
By VicentaLakin
It's delicious to bake
Recipe Recommendations
- unsalted butter 100g
- low powder 120g
- eggs of 2
- powdered sugar 70g
- baking powder 2g
- passion fruit 30g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for A pound cake of clot nuts
1
Butter cut, soften2
Add sugar powder, and then mix it with an egg-beater3
Every time you add eggs, they'll be fully balanced, and the eggs and butter will be fully integrated4
Scan low powder, powder, evenly mixed5
Join the cloves and mix them evenly6
It's got 180 degrees in it, 30 minutes7
When it's done, it's cooled, it's cooled, it's cooled in the fridge for the night, and it's better when the cake comes backA pound cake of clot nuts Make Tips
Warm tip: The oven's temperature adjusts the pound cake to its own condition