White toast

By VicentaLakin

White toast

Recipe Recommendations

  • high powder 180G
  • yeast 3g
  • milk 60g
  • eggs one
  • salt 2g
  • white granulated sugar 45G
  • butter 20g

Steps for White toast

  • 1
    The Chinese materials are mixed and condensed, and condensed fermented for over 17 hours
  • 2
    Triple fermentation
  • 3
    Chinese torn into small pieces and added to all materials in the ingredients (except butter)
  • 4
    Start and face the program and rub it in the smooth
  • 5
    Add butter, rub it into the extension
  • 6
    Cover the lid, start the fermentation program, about two hours
  • 7
    It's twice the size of the noodles
  • 8
    Take out the exhaust and freeze for 15 minutes
  • 9
    Split equals
  • 10
    Shape, put in the mold, re-ferment
  • 11
    He fermented to eight cents full. Put it in the oven, 180 degrees, 30 minutes
  • 12
    Take it out and cool it
  • 13
    Slice, with fruit salad, or just eat it

    • White toast Make Tips

    Warm: The oven regulates milk on the basis of the amount of flour taken in the home, and can adjust upwards and downwards

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