Pickles
By VicentaLakin
There's a lot of cuisine, and I love it. I pick up a couple of cans of cuisine every year, and I eat it slowly, with a lot of porridge, congee, buns, saline, casserole and stew. Today we're going to introduce the beans made of black beans, which are better than the regular soybeans。
Recipe Recommendations
- black beans 500 grams
- salt 30 grams
- ginger 100 grams
- dried chili 50 grams
- medium spice
- pickled
- several days
- senior
Steps for Pickles
1
Preparation of food: black beans, ginger, pepper, salt, etc.2
Black bean wash, immersed for six hours3
(a) Boiled black beans, extraction of asphalt and boiled in the pot4
Boiled soybeans dry water, cooled5
(a) To be placed in a clean, waterless container, to be stationary and for the first fermentation6
The first fermentation is completed when the black beans start salinizing (from the face of the beans)7
(a) Ginger-skin, rinse, slicing; pepper shredding; salt boilers to make yellow8
A large container with fermented black beans, ginger paste, pepper shredded, salt mixed9
(a) Cleaning of the jars of dry asphalt and filling of the jars with mixed black beans10
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。Pickles Make Tips
The first fermentation is completed with a mucus film; 2. salt is available for long periods of time; 3. chili is less or less available without chili; 4。