Spicy duck
By VicentaLakin
Ducks contain proteins, vitamins, calcium, magnesium, iron, potassium, phosphorus, sodium, selenium, etc., which, when eaten, can help digestion and enhance the abdominal function. Not only are the ducks delicious, but there are so many things to do. There's no mistake making ducks in this way. Let's learn
Recipe Recommendations
- duck gizzard 200g
- green pepper one
- onion half a
- ginger appropriate amount
- minced garlic appropriate amount
- bean paste 10g
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy duck
1
Prepare today's materials, duck slices, and cut into the ass. Paprika and ginger slices of silk。2
The hot oil pours into the garlic paste and into the ducks, adding a little salt。3
Cream of pepper, ginger, onion and onion。4
It's fine to even up the ducks, and friends who like spicy can add rice to their tastes。