All-sherry

By VicentaLakin

All-sherry

Recipe Recommendations

Steps for All-sherry

  • 1
    Preparing materials; two holes in flour (one soda, one salt, one sugar) with fermentation of 35 degrees Open
  • 2
    Scramble the yeast in the flour. Corps
  • 3
    Put your face on three lights and ferment in warm places for two hours
  • 4
    Don't take out the nicest noodles. Then split up into a few sizes. And then a four-sided shock turned into a quartet。
  • 5
    I made five of them. Don't tweak it in there for 10 minutes. Then you can steam. I steamed for 10 minutes. You're adjusting your time to the size of your buns
  • 6
    Steam well. Ha ha. They're smiling

    • All-sherry Make Tips

    The main step is the dome, the yeast must open with warm water. No cold water. Salt and sugar cannot be touched with yeast. So pay attention. When you're done, remember to ferment in the pot for 10 minutes before steaming. After the steam, you can eat in five minutes

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