The soothing plums

By VicentaLakin

The soothing plums
When he was at the supermarket the day before yesterday, he stayed at the maha counter to talk about the fun of eating maha as a child, which gave rise to childhood memories. Just as spring is approaching, the family may not have eaten the sofa for a long time, so let's do it on its own. But I left a little thought behind, so I could eat less, so I could eat it

Recipe Recommendations

  • flour 300g
  • lard 55g
  • salt 5g
  • sesame 25g
  • eggs of 3
  • rapeseed oil appropriate amount

Steps for The soothing plums

  • 1
    Prepare the material
  • 2
    Piggy oil and eggs in the deep tub
  • 3
    Put in flour, salt and sesame
  • 4
    And a smooth noodle
  • 5
    It's thin
  • 6
    Cut into strips
  • 7
    They spin in different directions, they squeeze, and they fall apart
  • 8
    Made some minis
  • 9
    These are longer
  • 10
    We're burningseed oil up to 7 cents of heat in the pan, and we're going to blow it down
  • 11
    It'll be all right, it'll be soft when it's hot, it'll be all right. If you want to eat it, you'll be out

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