Pie-pee-pee pepper

By VicentaLakin

Pie-pee-pee pepper
Every year, the eight festivals of Lai are made of jars of beans. It's not just open cans, but it's also used for cooking, fried, fragrance and savories. The smell of China's ancient traditions is full of democracy. We're all gonna eat the spicy peppers, and we're gonna eat them with onions and rice。

Recipe Recommendations

  • green pepper 600 grams
  • labadou 100 grams
  • oil 5ml
  • salt 2 grams
  • chives 10 grams

Steps for Pie-pee-pee pepper

  • 1
    PREPARATION OF FOOD PRODUCTS: CHILI, YACHI, ONIONS; PS: CHOICE OF LARGE CHILI, NOT SPICY。
  • 2
    The peppers are washed, go to Di, go to seed
  • 3
    Hot pots, oil, fried peppers
  • 4
    Crushing the pepper with a pot shovel and turning it to the skin
  • 5
    Hot pots, oil, fragrances
  • 6
    Add spicy peppers
  • 7
    Salt, onions。

    • Pie-pee-pee pepper Make Tips

    1. The green peppers are to be big and spicy; 2. The yachi beans taste salt and need less salt

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