Eggcake

By VicentaLakin

Eggcake
A quick-hand breakfast cake, fragrance of eggs, so soft

Recipe Recommendations

  • eggs two
  • flour two spoonfuls
  • minced green garlic appropriate amount
  • black sesame a pinch of
  • oil appropriate amount
  • salt appropriate amount

Steps for Eggcake

  • 1
    Two spoons of flour are so dense that you can hang chopsticks
  • 2
    Two eggs
  • 3
    Open slowly
  • 4
    Black sesame and garlic paste. A little salt
  • 5
    And we'll be able to squirt our faces together
  • 6
    Heated up and down in the pantry and evened the eggs
  • 7
    We'll just paint it on both sides
  • 8
    When you're ready, take out the changer plate, with the snacks, beautiful
  • Eggcake Make Tips

    You can also add spinach, red carrots, delicious taste