Eggcake
By VicentaLakin
A quick-hand breakfast cake, fragrance of eggs, so soft
Recipe Recommendations
- eggs two
- flour two spoonfuls
- minced green garlic appropriate amount
- black sesame a pinch of
- oil appropriate amount
- salt appropriate amount
Steps for Eggcake
1
Two spoons of flour are so dense that you can hang chopsticks2
Two eggs3
Open slowly4
Black sesame and garlic paste. A little salt5
And we'll be able to squirt our faces together6
Heated up and down in the pantry and evened the eggs7
We'll just paint it on both sides8
When you're ready, take out the changer plate, with the snacks, beautifulEggcake Make Tips
You can also add spinach, red carrots, delicious taste