Suck on the garlic ribs
By VicentaLakin
It's a piece of garlic ribs, which can be a snack and a dish, and which can be made of a lot of garlic paste and made of gold and yellow precipice, with a nice mix of mouths and ribs and garlic, and with a nice taste of fresh and spicy peanut rice. The rhythm of being robbed in minutes
Recipe Recommendations
- ribs 500G
- drunkard's spiced peanut 50g
- garlic sauce a tablespoon
- dried chili 10g
- soy sauce a teaspoon
- soy sauce a teaspoon
- cooking wine a spoonful
- salt a teaspoon
- white sugar a teaspoon
- starch small amount
- oil
- onion a little
- Jiang a little
Steps for Suck on the garlic ribs
1
One pound of fragrance, dry moisture. Add 3 spoons, 1 spoon, 3 spoons of wine, 1 spoon of salt, half a spoon of sugar, 1 spoon of ginger onions and a large spoon of garlic sauce, and then grab it and pick it up for an hour。2
When it's salted, dry starch, evenly twitched。3
Hot oil, 30 seconds of heat in the pot, 2 minutes of fire, once recovered, again heating, and 30 seconds of heat in the fire。4
Save the bottom oil in the pot, put in a little bit of hot pepper, and then pour it into the fried ribs and the spicy-spicy-drinker peanuts, evenly。Suck on the garlic ribs Make Tips
The garlic must be fine enough to be covered with starch on the face of the ribs, and the garlic tastes strong. In addition, when it's hot enough for chopsticks to penetrate the surface with a small bubble, it's enough to put it in the ribs, lock the surface in the water, and then turn the fire into a burning flame and then blow it up again, so it'll taste so good and smelly