Zhujia braised pork
By CarmelaJast
Ingredients: soy sauce,chicken essence,salt,white sugar,water,soy sauce,garlic,sesame oil,Longhou sauce,meicai,pork belly
Recipe Recommendations
- pork belly appropriate amount
- meicai appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- Longhou sauce appropriate amount
- water appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Zhujia braised pork
1
The main ingredient for preparation is five-flower pork belly. My five-flower pork belly this time has been skinned
2
Wash it thoroughly, drain the water and place it in an oil-free red-hot pot, and burn both sides to a slight golden yellow color
3
Cut the golden five-flower belly into pieces
4
Add the prepared ingredients to make it more fragrant.
5
At the same time, add garlic, sand ginger, soy sauce, soy sauce, sesame oil, salt, chicken essence, white sugar to taste
6
It's best to cook it in a casserole so that it will taste better. Add a little plum vegetables to taste, add some boiling water just over the surface of the meat.
7
This is the braised pork I made this time. To be precise, it is the braised pork without skin.