It's a fragrance
By VicentaLakin
In winter, it would be better to go to the table and get warmed up, and to keep warm can also grow a little bit. The pot is warm and smelly, and the bottom is even more delicious。
Recipe Recommendations
- grass carp pieces 400 grams
- Yuba 50 grams
- dried mushrooms 8 flowers
- green pepper half a
- red pepper half a
- douchi 15 grams
- garlic 2 cloves
- Jiang 1 small piece
- chives 2 pieces
- cooking wine 1 tablespoon
- white sugar a little
- starch appropriate amount
- oyster sauce 2 tablespoons
- salt appropriate amount
- oil appropriate amount
- salty fragrance
- braised
- an hour
- ordinary
Steps for It's a fragrance
1
Prepare the material2
Roasted bamboo and mushrooms are soft with cold water3
I've made a good crop, and I've tore up the mushrooms4
Cream pepper cut small slices; onions cut5
Juice: Platinum, sugar and a little starch and a spoonful of water6
Fish salines, wine pickers, 10 minutes to drain water from kitchen paper, covered in a layer of drying. Pink7
Put some more oil in the pan and drop it in the fish and fry it to the ground8
The mackerel is half fried in the oil pan, and the gold is in demand9
First the ginger, garlic, onion and beans, then the mushroom10
And then we'll put fish in pieces, mackerel and pepper, and we'll put the juice in the pot. even11
Go on, put a little fire on it for 10 minutes