Homemade sour

By VicentaLakin

Homemade sour
I like to eat sour dishes, I can cook them all, but it smells like chemical preservatives, and I like to make them myself. It's nice to see fresh mustard in the market and buy a few pounds to make it

Recipe Recommendations

  • mustard at will
  • salt appropriate amount
  • boiling water appropriate amount

Steps for Homemade sour

  • 1
    Fresh mustard
  • 2
    Clean it up, break it up! It's been a day
  • 3
    That's not enough
  • 4
    That's a good point. You can do it a little bit
  • 5
    Squeeze the sour and clean
  • 6
    Some salt on the surface, not much
  • 7
    And then the water will be all over the altar and the water must be soaked
  • 8
    Put on the film, cover the lid! If you don't have the lid, put a brick on the surface mustard, and the water is empty
  • 9
    It's not working
  • 10
    It's the fifth day, it's ready to cook, it's going to get more sour, it's not too sour, it's going to be so dry and bag-sealed in the freezer
  • 11
    It's very thin
  • 12
    Sour sauce is good for all kinds of meat

    • Homemade sour Make Tips

    Be careful the whole way, avoid sticky oil, or it'll get worse

    Recipe Categories

    Recipe recommendation