Pumping eggs and burning lion heads
By VicentaLakin
Four of them were beautiful and complete, two of them were complete by the time of the blast, and two of them were good, so when they cut, they were all crushed, so that when the girl said it tasted good, it looked bad, we had two eggs taken apart, the first experiment, it wasn't easy to do, and for a reason: the main meat was frozen and cut, if the scrawl was better, it would eat it badly。
Recipe Recommendations
- pork 500G
- starch 20g
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- pepper powder half a spoonful
- onion 1
- chicken essence 1 scoop
- Jiang 3 tablets
- egg white one
- white sugar 1 scoop
- salty fragrance
- burn
- an hour
- ordinary
Steps for Pumping eggs and burning lion heads
1
Meat chops, onions cut2
Meat mixed with wine, salt, pepper powder, ginger onions, starch and egg rinding in one direction, including boiled eggs3
Pack them all up. Slap them in between hands4
It's burning oil in the pot5
♪ Save the bottom oil and get the ginger onions ♪6
Water, salinized, raw, salted, sugared balls for about 40 minutes7
The soup is still on fire8
Completed Chart