Red bean sauerkraut
By VicentaLakin
Red bean bean bean water, swollen and wet, useful for recharge and appropriate。
Recipe Recommendations
- red bean appropriate amount
- glutinous rice appropriate amount
Steps for Red bean sauerkraut
1
A ratio of 1:1 for red beans and thallium。2
Clean up, soak up one night. The boiler shall be filled with red beans, beryllium and a proper amount of water, and the fire shall burn open and the fire shall be slowly boiled. The red beans and the bean are ripe。3
After cooking, you can add an appropriate amount of ice cream. Cold and hot。Red bean sauerkraut Make Tips
When busy, electric pressure cookers are often used to make them faster and faster, but when there is time, they are slow to cook with ordinary boilers. There is a feeling of time and patience to join, making food warmer and more satisfying。