Black pepper willow fried pasta
By VicentaLakin
The pasta is Italian and the raw materials are mainly beef, pasta, etc., delicious, nutritious, and remember fresh water boiled in the pots and down to pasta。
Recipe Recommendations
- pasta 200 grams
- beef tenderloin 100 grams
- onion half a
- green pepper half a
- red pepper half a
- salt appropriate amount
- soy sauce 3g
- soy sauce 10g
- cooking wine 5g
- edible oil 60g
- cornflour 5g
- chicken essence a little
- black pepper a little
- Lee Kum Kee Black Pepper Sauce appropriate amount
Steps for Black pepper willow fried pasta
1
Cows cut their ribs thin, and added flour, salt, wine, old collage, pickled for about five minutes2
Boiled with fresh water, boiled down to pasta for about 10 minutes3
(b) When the fire breaks open and turns into a fire, three to four times cold water is added midway and boils again and again, until the noodles are fully boiled without hard cores, they are extracted and washed with cold water4
(a) The boiler is boiled into oil, and when the fire burns to 80% of the heat, the meat is cooked5
Put the roast beef up, leave the oil in the pot, burn it again, and cut it in silk. And onions, torn to death6
Cooked pasta, salt, chicken, black pepper shredded, old, raw, small water, and simulator7
Go down to the veal wire, and you'll be out of the pot。Black pepper willow fried pasta Make Tips
Beef has to pick a good rib, and the rest of the meat can't bite。