Toad pancakes

By VicentaLakin

Toad pancakes
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Recipe Recommendations

  • Fresh clams appropriate amount
  • eggs a
  • flour appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount
  • chopped green onion appropriate amount

Steps for Toad pancakes

  • 1
    THE CLAMS BUBBLE SALT WATER FOR TWO HOURS TO THROW UP SAND AND WASH IT CLEAN. PS MUST HAVE WASHED AS MUCH WATER AS POSSIBLE AT HOME。
  • 2
    It's cold in the water, and the clams open and the mouths open to make sure it's fresh。
  • 3
    That's the difference between big and small. You'll still have to pick big and little without meat
  • 4
    Scrambled with a small knife to pick out a flower clam, scrambled on the other side of the face (must be a little thin, so it is easy to collide and keep the smell of a clam) and egg fluid (a little salt and onions, evenly mixed)
  • 5
    Prepare the tools
  • 6
    Pour it in the clams
  • 7
    It's pouring in
  • 8
    Pour in the mixed egg fluid on the upper floor
  • 9
    Put a little sauce on it, it's even
  • 10
    wait two minutes patiently and spread out a few spare leaves that are more balanced
  • 11
    Time's up, out of the pan. The hot-hot eggs and clams are ready for the table

    • Toad pancakes Make Tips

    I'll use a shovel to see if it's pasty. Pot

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