Meat
By VicentaLakin
Cream: If there's no sun, get the fridge and freeze it, or it's bad. 2 If you like spicy, you don't add a little bit of evenly mixed up and rubbing. 3 Before doing so, it would be better to see how the weather is this week, what the best weather is for a week, what the sun is, and the meat is especially beautiful. Smoky meat: Once it's ready to smoke, get another smoky meat. 4 Adding high white wine is a fungus effect, with the usual coloring and better taste。
Recipe Recommendations
Steps for Meat
1
Clean up the bouquet, dry the water。2
These materials are mixed。3
And then I put every piece of meat on a smooth pickle, and I started doing it at noon, and then I took it out the next morning.4
I ended up using pickled soup juice to add a proper amount of white wine, old smoke, white sugar, evenly mixed. Pickle can hang up in about an hour。