Onion wooded eggs
By VicentaLakin
Today's onion-eared eggs are the result of a combination of heart-to-heart: onions are dubbed Queens of the Vegetables, with stronger fungicides, resistance to influenza, digestion promotion, blood-release resins, cancer resistance, aging ageing, calcium supplementation, heart protection, etc.; and blackwood ears, dubbed "silent in the vegan" , often eat aerobic blood, fattening, cancer prevention, constipation, gastric gastrics, and anti-age effects, are also very good for health。
Recipe Recommendations
- eggs of 3
- onion one
- black fungus 1 small
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion wooded eggs
1
Prepare raw materials2
(b) Boiled black wood ears in the pot with a proper amount of salt3
(b) Eggs into the bowl with a small amount of salt to disperse4
And hot pots of cool oil pouring into scattered egg fluids5
(a) Scattered into small pieces with chopsticks to produce spares after a micro-set6
Put a little bit of oil in the pot and a little onion silk fried7
After the fragrance of the fragrances, the black wood ears of the twilight go in and fire8
Add a little bit of salt9
I'll put in the fried eggs and even them10
Here we go。Onion wooded eggs Make Tips
1. The Black Muir shall be soaked with cold water, then pre-treated with water, so as to add salt to the base; 2. Eggs shall be distributed with salt, with a small amount of tarp shall be made available; 3. Shelled with onions, the scent of the onion shall come out and the eggs shall be added together。