Frozen and bitter meat

By VicentaLakin

Frozen and bitter meat
In the north-east, it may be that fresh vegetables are scarce in early winters, and pickles and frozen vegetables are popular. When there's a refrigerator, people go to the extreme. The variety of frozen vegetables is increasing. From the original eggplants, bean bean bean horns to cauliflowers, cucumbers, tomatoes, maize, mountain field vegetables, mushrooms. And, of course, this bitter melon. The freezing was found to be a good way to save vegetables。

Recipe Recommendations

  • Frozen bitter gourd half a
  • pork 2 two
  • corn oil appropriate amount
  • refined salt appropriate amount
  • onion appropriate amount
  • garlic 1 clove
  • soy sauce appropriate amount

Steps for Frozen and bitter meat

  • 1
    Just take out the freezer。
  • 2
    This is directly frozen and can be cut into a sheet of ice, which is easier to eat。
  • 3
    Unfrozen in water。
  • 4
    Unfrozen bitter melon slices。
  • 5
    Wash it。
  • 6
    Fuck。
  • 7
    Cut pork chops unfrozen in water. Pick it out。
  • 8
    That's right。
  • 9
    Fried boilers, corn oil, heat。
  • 10
    Put it in the meatloaf。
  • 11
    Put the sauce on the ration。
  • 12
    Onions, garlic。
  • 13
    Quantified salt, fried。
  • 14
    Load。
  • 15
    Details。
  • 16
    Slap。

    • Frozen and bitter meat Make Tips

    Frozen bitter melons are bigger than fresh melons. That's less。

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