Frozen fermented muffins

By VicentaLakin

Frozen fermented muffins
This muffin is a yeast master. It's a good night

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Steps for Frozen fermented muffins

  • 1
    The bowl needs to be a little bigger, because when it's fermented, it swells... milk, eggs, honey. Flour and yeast are mixed separately。
  • 2
    Flour is added to the mixed liquid twice without screening. Into melted butter, the temperature is not too high, it's too smooth! There are small particles, it doesn't matter, it'll merge itself later. Cover the film room for 30 minutes, modulate it again, then remove the egg, cover it and put it in the freezer overnight。
  • 3
    The pasta comes out of the fridge and it's already very high. If you don't stick the pot, you'll warm it up a little bit. Status
  • 4
    The small and medium fire is slowly frying to the surface with a lot of little bubbles, and then the bottom is colored, and then it's just a couple more seconds to fry。
  • 5
    Watch out after the frying of a cake, the pot will run down the tap for a few seconds, cool at speed, and then go on
  • 6
    Frozen muffins are free to go with each other
  • 7
    My little friend's favorite strawberry sauce
  • 8
    It's easy. You can try it

    • Frozen fermented muffins Make Tips

    When pancakes fall, the spoon drops from high, and the pie will be round! When you're done, you're gonna need cold water, and you're gonna have to go cold or the next one's too deep

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