Egg rice cake
By VicentaLakin
Eggs and rice cakes - soft, nutritious, simple, fast breakfast...
Recipe Recommendations
- rice 1 small bowl
- eggs one
- edible oil appropriate amount
- onion 2 pieces
- salt 1 teaspoon
- pepper appropriate amount
- chicken essence 1 teaspoon
Steps for Egg rice cake
1
Get your food ready2
The eggs are scattered in the rice bowl3
Add onions4
Add salt, chicken, pepper powder5
Full mixing6
No sticky pots to heat up7
Put on one-time gloves, round rice, squeezing, crushing, pouring into the gas pan, making a small fire, making it a little bit hot, so don't turn on the face so that it can turn on when it's ready8
Creamy, soft, smelly...9
Completed ChartEgg rice cake Make Tips
If you don't have one-time gloves, you can put them in a membrane, then you can cook them, you can make spicy foods in square rice, you can add them to your own taste, you can add some ham sausages, bacon, etc., you can do whatever you want. Eat