Peacock Open
By VicentaLakin
A peacock open is a steaming achilles, a simple, expensive home dish! The herring is rich in high-quality proteins and a variety of nutrients, brain-smart, spleen-friendly stomachs, and fetal efficacy
Recipe Recommendations
- bass a
- green onion appropriate amount
- ginger appropriate amount
- red pepper a
- steamed fish oyster sauce appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
Steps for Peacock Open
1
Fresh catfish. Clean it up2
Change the knife, go to the fish's tail, cut it off from the fish's back to the fish's belly3
Six minutes of steaming up the boiler4
Take out the fish platter, remove the steamy gingers, and the fresh gingers and onions5
Hot oil and steamed fish oilPeacock Open Make Tips
It's simple, it's easy, it's easy to change, it's not cut, it's thin, it's even