Shrimp curry pan

By VicentaLakin

Shrimp curry pan
The preparation of half an onion, one potato, two tomatoes and a pound of shrimp, onions, potatoes and tomatoes are all rinsed, shrimp are rinded, curry and salt are prepared, pots are made with pots of ceramics, which will help to preserve the taste of the raw nutrients, so that simple food can produce a bowl of two-person shrimp curry pots of delicious nutrients。

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Steps for Shrimp curry pan

  • 1
    The use of a pigmented pot of pottery helps to preserve and make food super-nutrients and original juices, kitchen potion。
  • 2
    Onions, potatoes, tomatoes, tomatoes, shrimps, onions, potatoes, tomatoes, etc., are prepared, onions, potatoes, tomatoes are emptied, shrimp are rinded, curry and salt are prepared, and pots are made with ceramic pots. Burning with a pot of ceramics plus one-half of water, using an electromagnetic or gas stove, can be prepared in succession with potatoes, tomatoes and onions, for about 12 minutes。
  • 3
    Then you add curry ointment, and you mix it with it. It continues to slow down for five minutes, then joins the shrimp, then lasts 15 minutes until all the food and curry merge。
  • 4
    That's it. It's a double shrimp curry pot。
  • Shrimp curry pan Make Tips

    Watch out for time, don't cause a sticky pot or an empty burn

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