Baby yogurt
By VicentaLakin
i don't need too much sugar. i added 3g. children under one year of age do not recommend sugar。
Recipe Recommendations
- egg yolk of 4
- milk powder
- sugar
- lemon juice few drops
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Baby yogurt
1
four eggs of yolk are separated, only the yolk is taken, and the packaging must be free of 25 g sugar, 25 g sugar, and a few drops of lemon juice (preheated oven, 100°c on fire, when preparing for the yolk)。2
Four yolks with fine sugar, a few drops of lemon juice, and eight words can easily disappear。3
Sifted with powdered yolk, tumbled evenly (e.g., swirling), don't circle, it'll melt。4
The smouldered paste is put in the bouquet, which I use, and it's evenly smouldered into a dish with oil paper。5
Send it to the oven, top and bottom 100°C, mid-down, about 25 minutes。6
Beans can be easily removed and cooked without the grill, if there's any more pasta. I'll be watching my oven for the last few minutes, and I'll forget it for the first time, and I'll burn it for two minutes。7
It's better to eat it as soon as possible, after all, without any additives。