It's fried meat
By VicentaLakin
It's delicious to have a bowl of abalone. It's not like seafood in the south, it's chewy, it's a special dish from the northeast。
Recipe Recommendations
- Galarou appropriate amount
- dried chili of 2
- pig lean meat appropriate amount
- Xiangqi Hot Sauce small amount
- fresh soy sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's fried meat
1
We've been selling meat for years in the northeast, buying it all over, cooking it under the cold for about 10 minutes. Empty clean water。2
The boiler heats the oil, first drys the pepper and turns the pepper. Onions, ginger, acid。3
It's good, but it's good, it's good, it's better without meat。4
It's so hot。5
Before the pot comes out, it's garlic。6
Fresh, smelly, chewy。It's fried meat Make Tips
Buyed the meat and washed it up first. It's good. It's better if it's too dry to get wet