Braised potato chips with green onion

By FletcherHyatt

Braised potato chips with green onion
You can actually make potato chips with green onions into sweet and sour or salty slices. What I make here is salty slices. It's very simple. Cut the potatoes into one-centimeter square slices.(It will look better if you have a patterned knife to cut it.) Then put it in a frying pan and fry it until it is done. You can control the heat and color by yourself. Remember that you must heat fry the potatoes so that it is easy to color. Then proceed to the second step, leave a little oil at the bottom of the pot, cut the scallion into thin threads of the same length as the potatoes. Stir in the pan to create the fragrance, and then mix the sweet flour sauce, soy sauce, sugar, MSG, salt, and pepper powder into a sauce, pour it into stir-fry for a few times and serve out of the pan. It's that simple

Recipe Recommendations

  • potatoes appropriate amount
  • green onions appropriate amount
  • soy sauce appropriate amount
  • sweet sauce appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Braised potato chips with green onion

  • 1
    Cut the potatoes into strips and cut the green onions into shredded strips.
  • 2
    Deep-fry the cut potato chips in a frying pan until done.
  • Make step 0
    3
    Put the chopped shredded green onions into the pan and stir-fry them to create the fragrance, then put the seasoning juice and potato chips into the pan, stir fry them a few times, and remove them from the pan.

    • Braised potato chips with green onion Make Tips

    I'm from the Northeast, so I like strong flavors. If you're from the South, you can make it sweet and sour, which is also very delicious. Just swap the seasoning sauce for vinegar and sugar, and you're good to go.

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