Mixer

By VicentaLakin

Mixer

Recipe Recommendations

  • medium-gluten flour 40 grams
  • salad oil 10 grams
  • water 20 grams
  • maltose 160 grams
  • baking powder 2 grams
  • white sugar 300 grams
  • Osmanthus honey 20 grams

Steps for Mixer

  • 1
    Noodles: 40 grams of condensed flour, 10 grams of salad oil, 20 grams of water and 15 minutes of slush noodles
  • 2
    Sugar pasta: 300 grams of condensed flour, 160 grams of malt sugar (with a little warm water), 60 grams of water, 50 grams of salad oil, 2 grams of powdered powdered flour and smooth-slided lids for 15 minutes
  • 3
    Make the skin a rectangular shape
  • 4
    It's the same size as the skin
  • 5
    Brushing water on one side of the sugar noodle, covering it on the sugar noodle, covering it on the face a little bit. Noodles
  • 6
    Then you turn the whole face, and you turn the whole face into a half centimetre thick, and you brush the water on the face
  • 7
    And then the sesame
  • 8
    A little bit of thin face is holding the sesame more firmly with a stick. Solid
  • 9
    Then we'll trim the whole face
  • 10
    Zero growth strips
  • 11
    Then cut the first and second blade of the long strip and cut the third
  • 12
    Cut off all the faces
  • 13
    300 grams of white sugar and 200 grams of malt sugar and 150 grams of water in the pot
  • 14
    Just start with the fire and then slow down the fire and put 20 grams of gravy honey in it
  • 15
    Pour the finely prepared syrup into one pot, and put it on another fire with the minimum temperature of 100 degrees
  • 16
    Another boiler, 30-40% hot, slow-dry
  • 17
    It'll blow up to brown. Out
  • 18
    Put the fried noodles in the hot syrup for a few minutes while it's hot. Pull! Out
  • 19
    Completed Chart
  • 20
    Completed Chart

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